1. Build your weekly plan
Select one dinner for each day. A dinner recipe is scaled to the number of servings below.
Dinner ingredients only: this does not include breakfast, lunch, beverages, or household purchases.
Start here — just 3 steps
① Pick 7 dinners & servings → ② Check ingredients you already own → ③ Shop with your list.
Your budget summary
Estimated cost of purchasing whole packages.
Weekly budget—
Estimated spend—
Estimated remaining—
Items to buy—
Important to know
Sample ingredient prices and recipe quantities are illustrative, not live supermarket data. Taxes, price differences, discounts and other purchases are excluded. Estimated remaining is not guaranteed savings.
How it works: Choose dinners → set servings → enter pantry quantities → review shopping list → adjust package prices. Your changes are saved automatically in this browser on this device. For a safe copy, use Export backup; Import restores your recipes and settings on another device. No account or server required.
Shopping list
Check off items as you shop. Your list updates whenever you adjust the meal plan, pantry or prices.
Quantities reflect the dinner plan minus pantry stock, rounded up to whole store packages.
Estimated total
🛒 Shopping mode: Check an item once it's in your cart. The budget still reflects all needed items, including checked ones.
What's in your kitchen?
Enter how much of each ingredient you have at home. The shopping list will automatically subtract it.
2. Your pantry
Enter the amount you already have. Grocery needs update automatically.
💡 Example: If you need 8 eggs and already have 3, enter 3 for eggs. Units are shown next to each ingredient.
Recipes & ingredient prices
Only change these when you want to personalize your plan. The sample recipes are ready to use.
3. Manage recipes
Edit recipes and ingredients. Amounts are for the recipe's base servings.
Edit ingredient prices, units and package sizes
4. Ingredient prices & packages
Set the amount in one store package and its price. Change prices to match your local store. Pantry quantities and recipes use the same unit for each ingredient.